Dudung Angkasa
Department of Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia
[ 1 ] - Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour
Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....
[ 2 ] - Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings
Background and Objectives: Parental factors, including social and anthropometric factors, play a vital role in children longterm nutritional status. The objective of this study was to investigate correlations between parental factors and nutritional status of the schoolchildren in a rural setting of Indonesia. Materials and Methods: This cross-sectional study was carried out during May 2018. T...
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