Fatemeh Davoodi
Department of Food Science & Technology, Yasooj Branch , Islamic Azad University, Yasooj , Iran
[ 1 ] - Study of the effect of sodium alginate coating containing pomegranate peel extract on chemical, sensory and microbial quality of walnut kernel
Background: Due to the adverse effects of artificial preservatives on food and its harmful effects on human health, researchers have been considering replacing these materials with natural substances. In this study, the effect of pomegranate peel extract (PPE) on the stability and antifungal activity of the walnut kernel was studied. Methods: The pomegranate peel was extracted by the solvent ...
نویسندگان همکار