خسروی خراشاد, احمد

[ 1 ] - بررسی تاثیر لاکتوباسیل های جداشده از مواد غذایی بر هلیکوباکترپیلوری

Background and Aim: Helicobacter (H.) pylori is responsible for one of the most common bacterial infections in the world. Probiotics such as lactobacilli prevent the multiplication of a wide range of human and animal pathogens. One of the useful potentials of probiotics is their antagonist effect on harmful microorganisms so that they would be effective in prevention and treatment of H. pylori...