کاظمی, فاطمه

[ 1 ] - مقایسه اثر دو رژیم غذایی (نمایه گلایسمی پایین و کم چرب) بر روی کاهش وزن، شاخص توده بدن، سطح گلوکز و انسولین سرم در زنان چاق

Background and Aim: In recent years reducing the dietary glycemic index has been proposed as a novel approach to weight-loss and prevention of metabolic diseases (type 2 diabetes and cardiovascular diseases). The aim of the present study was to determine the effect of low-glycemic index diet and Low-fat diet on weight-loss, body mass index, fasting and post-prandial glucose and insulin levels i...