شهریاری, طاهر

[ 1 ] - بررسی غلظت فلوئور در منابع آب شرب خراسان جنوبی (سال 87-1386)

  Background and Aim: There are some traces of fluorine in people's diet and drinking water is its most important means of absorption. The standard 1053 of Iran Standard Institute and Industrial Research recommends the amount of fluorine in water between 0.6 and 1.7 mg/L, depending on temperature. This study was done to determine the amount of fluorine in drinking-water sources of the South Kho...