مقدس گرانی, محمد

[ 1 ] - تأثیر کاربرد منابع مختلف کلسیمی بر فعالیت آنتی‌اکسیدانی، آنزیمی و خصوصیات کیفی سیب (Malus domestica)

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-EDTA and Ca(NO3)2 salts with an interval of 20 days from late June until early October. After harvesting fruits were kept in co...