جعفری, محمود رضا
دانشگاه علوم پزشکی مشهد
[ 1 ] - تاثیر سطوح مختلف نانوذرات کورکومین بر کیفیت تخم‌مرغ، فرآسنجه های خونی، پاسخ ایمنی و قابلیت هضم آن در مرغ های تخم گذار
This study was conducted to investigate the effect of different levels of dietary nanoparticels curcumin on egg quality, serum biochemical, immune response and digestibility of laying hens. A total of 160 laying hens (Hy-line w-36) at 60 weeks of ages, were used in a completely randomized design, with four treatments and four replicates and 10 hens each. Dietary treatments were a basal diet wit...
[ 2 ] - تأثیر سطوح مختلف کورکومینوئیدها بر عملکرد،کیفیت تخم‌مرغ، برخی فراسنجه های بیوشیمیایی خون، پاسخ سیستم ایمنی و قابلیت هضم آن در مرغ های تخم‌گذار
This experiment was conducted to evaluate the effect of graded dietary levels of pure curcuminoid on productive performance, egg quality traits, some biochemical blood parameters, immune response and its digestibility in the late phase of production of laying hens. A total of 160 sixty-weeks-old Hy-Line (W-36) laying hens were used in a completely randomized design, including 4 treatments in fo...
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