جعفری, سعیده

[ 1 ] - بررسی سطح ریسک سرخوردن و عوامل موًثر بر آن در آشپزخانه های صنعتی شهر شیراز

Introduction: Kitchen workers are in danger of slip accident because of slippery surfaces created by contaminants like grease, water and food material. The aim of this study was to investigate the prevalence and slip risk assessment in cooking sites of Shiraz. Material and Method: This cross-sectional study was conducted on 322 cases from commercial kitchens in traditional and fast food rest...