Susana Matos

[ 1 ] - Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

The present study aimed at investigating the influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries from different cultivars. The experimental data was used to train artificial neural networks, using a feed-forward model, which gave information about the variables affecting the antioxidant...