A. Aïssa

Departement of Animal Production, Higher Institute of Agricultural Science of Chott Mariem, IRESA and University of Sousse, Sousse, Tunisia

[ 1 ] - A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality

This experiment was conducted, during a seven-week period to investigate, the effects of using various levels of garlic cloves and turmeric rhizome powders, on laying hens’ performance, egg quality characteristics and cholesterol content in yolk. Two hundred and sixteen, 27-weeks old Novogen white laying hens were assigned randomly into nine treatments with eight replicates of three birds each....

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