Mohsen Tafazzoli

[ 1 ] - Theoretical Study on Glycosyl Group Effect on Antioxidant Ability of Chrysin Bioflavonoid

Antioxidants are compounds which can prevent biological and chemical substances from oxidative damage by reactive oxygen species. Flavonoids are the most important class of polyphenolic compounds that because of their antioxidant characters possess biological activities and pharmacological effects. Chrysin-6-C-fucopyranoside and chrysin-3-malonyl-6-C-fucopyranoside are mono C-glycosyl derivativ...