Anahita Rafie Tabar

[ 1 ] - Effect of Processing Parameters on Physicochemical Properties of β-Carotene Nanocrystal: A Statistical Experimental Design Analysis

Incorporation of functional foods and nutraceuticals such as carotenoids which suffer from poor water solubility and low bioavailability into nano-sized delivery systems can improve their solubility, stability and oral bioavailability. The aim of this study was to prepare β-Carotene nanodispersion and investigate the effects of preparation parameters by means of response surface methodology usi...