صفی خانی, سعید

[ 1 ] - اثر پرایمینگ بذور با اسید جیبرلیک و اسید سالیسیلیک بر خصوصیات جوانه‌زنی و کیفیت فیزیولوژیک بذر و گیاهچه عدس (Lens culinaris)

One of the important strategies for increasing germination speed and germination percentage, to produce high-quality seedling and plant optimal establishment is seed priming. In order to evaluate reactions of a lentil seed to priming duration and concentrations of the applied material as priming, a factorial experiment based on a completely randomized design with three replications was done in ...