Nazanin Amirasgari
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Mazandaran, Iran.
[ 1 ] - Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
Background and Objectives: Red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. Materials and Methods: In this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase t...
نویسندگان همکار