Nouri , Marjan
Young Researchers and Elite Club, Roudehen Branch, Islamic Azad University, Roudehen, Iran
[ 1 ] - The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
[ 2 ] - بهینه‌یابی فرآیند تولید کنسانترۀ کدوی تَنبَل به روش سطح پاسخ
در این پژوهش فرآیند تولید کنسانترۀ کدوی تَنبَل مورد مطالعه قرار گرفت. بدین منظور فرآیند استخراج عصاره به کمک روش سطح پاسخ با بکارگیری متغیرهای نسبت اختلاط گوشته به حلال (دامنۀ 1:1 تا 1:3) و دمای استخراج (دامنۀ oC85-55) بهینه‌یابی گردید. جهت بهینه‌یابی فرآیند استخراج عصارۀ کدوی تَنبَل خصوصیات کیفی راندمان استخراج، pH، اسیدیته، ویتامین C، هیدروکسی متیل فورفورال، پروتئین، قند، لیکوپن، بتاکا...
[ 3 ] - Preparation of nanoliposomes containing Hyssopus officinalis L. and Eryngium caeruleum M.Bieb extracts and investigate their antimicrobial and antimicrobial effects
Background: The general tendency of society in the use of natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years. Objective: The purpose of this study is to improve the functional properties of two native plants (Hyssopus officinalis and Eryngium caeruleum M.Bieb) of the country that was accomplished by comparing the increasing stability of the a...
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