Behzad Alaeddini
Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran
[ 1 ] - Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
Background and Objectives: One of the problems in juice membrane clarification is the accumulation and deposition of rejected compounds on membrane surfaces or inside its pores which results in a membrane fouling. Materials and Methods: Several parameters can have influence on fouling in one hand and prediction of juice permeates flux during the membrane processing is of importance in indust...
نویسندگان همکار