Yadollah Jabalbarezi Hukerdi
Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
[ 1 ] - The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran
Background and Objectives: According to recent research, olive leaf (OL) has demonstrated significant properties, including antibacterial, antiviral, anticancer, gastro protective and cardio protective properties. The aim of this study was to investigate the chemical composition, and fatty acid composition (FAC) of OL of Marry variety cultivated in Jiroft province of Iran. This study also attem...
نویسندگان همکار