S. Rajabifar

[ 1 ] - Combined effects of gamma irradiation and silver nano particles packing on the chemical characteristics and sensory properties of saffron, using hurdle technology

Background: Saffron, the dried stigmas of crocus sativus, is the world's most expensive spice which has been used as food additive and flavoring agent. The aim of the present study has been to investigate the combination effects of gamma irradiation and silver nano particles packing on the chemical properties of saffron during storage time. A combination of hurdles can ensure stability a...