seyed peyman Hashemi

[ 1 ] - Study of the amount of oleuropein level in the leaves of olive varieties cultivated in Khorramabad (Iran)

Background: Oleuropein (OE) is the most abundant biophenol compounds in olive leaves and its healthy effects as a strong antioxidant is well known. The oleuropein level in olives depends upon cultivated variety, climate, place, time and the method of extraction. In Lorestan province, many varieties of olive have been cultivated that the study of OE level in their leaves, as whilst sources of th...