رهنما, محمد

[ 1 ] - خاصیت ضد باکتریایی اسانس زیره سبز و نیسین بر جمعیت لیستریا مونوسیتوژن تلقیح ‌شده در گوشت چرخ شده‌ی ماهی شیزوتوراکس زارودنی

Background & Aim: Listeria monocytogenes is one of the main food-borne bacterial pathogens and its control is currenly considered as the most important challenges in food industry. This study was aimed to investigate the effect of Cuminum cyminum essence and Nisin in preventing the growth of Listeria monocytogenes in the minced meat of Schizothorax zarudnyi. Methods: The analysis of the main c...