Tirang R. Neyestani
Laboratory of Nutrition Research, National Nutrition and Food Technology Re-search Institute (NNFTRI) and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[ 1 ] - Efficacy of commercial formulas in comparison with home-made formulas for enteral feeding: A critical review
Background: In several disease conditions, patients must inevitably be nourished by enteral feeding (EF). Though in many countries, commercial formulas are routinely used for EF, in Iran still home-made formulas are commonly employed as commercial formulas are not covered by insurance. This may pose patients to malnutrition and bring about further costs. The aim of this study was to evalu...
[ 2 ] - Can Raising Vitamin D Status Slow Down Covid-19 Waves?
Several mitigation and suppression policies, such as social distancing, city lockdowns, remote working, testing, providing personal protective equipment and health care resource availability have been implemented by the governments in response to Covid-19 pandemic. Until now (October 23, 2020), over 1.14 million deaths in the world including 31,650 just in Iran have been officially attributed t...
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