Naheed Aryaeian
Research Center for Environmental Health Technology, Iran University of Medical Sciences and Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
[ 1 ] - Polyphenols and their effects on diabetes management: A review
Background: Type 2 diabetes is a growing public health problem and is associated with increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising. Polyphenols, such as flavonoids, phenolic acid, and stilbens, are a large and heterogeneous group of phytochemicals in plant-based foods. In this review, we aimed at assessing the studies on polyphenols and diabetes manag...
[ 2 ] - مطالعه ی مروری بر روی اثر اسیدهای چرب لینولئیک کونژوگه(Conjugated linoleic acids) بر مهار سلولهای سرطانی و مکانیسم های احتمالی تاثیر آنها
Conjugated Linoleic Acids (CLAs) are composed of positional and stereo isomers of octadecadienoate (18:2). They are found in foods derived from ruminants (beef and lamb as well as dairy products from these sources). When a mixture of isomers is fed to experimental animals, chemically induced cancer, tumorogenesis in mammary gland, colon and skin is decreased. Mechanisms of inhibition of carcino...
[ 3 ] - The effect of saffron (Crocus sativus L.) supplementation on blood pressure, and renal and liver function in patients with type 2 diabetes mellitus: A double-blinded, randomized clinical trial
Objective: Microalbuminuria and hypertension are the risk factors for diabetic nephropathy, and increased levels of liver enzymes are prevalent among diabetic patients. The aim of this research was to examine the effects of Crocus sativus supplementation on ...
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