S. Peletto
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
[ 1 ] - DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
Background: DNA extraction is one the most important steps for molecular analysis of food-borne pathogens. In this research, three methods of DNA extractions from beef harboring Sarcocystis spp. were compared for the quality, quantity, safety, as well as cost-effectiveness. Methods: About 100 mg intersostal and diaphragm were collected from 10 slaughtered cattle. After ensuring their contami...
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