I.K. Kouadio
Food Microbiology and Biotechnology Laboratory, Nanguy Abrogoua University, Abidjan, Côte d’Ivoire
[ 1 ] - Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d\'Ivoire
Background: Enterococcus spp., belonging to the group of lactic acid bacteria, are Gram-positive ubiquitous commensals of the intestines of human beings as well as warm-blooded animals. The main objective of this study was to determine the occurrence and antimicrobial resistance of Enterococcus spp. isolated from lettuce and irrigation water in Abidjan, Côte d'Ivoire. Methods: A total of...
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