تیموری صفا, فرشاد
دانشگاه علوم پزشکی شهید بهشتی
[ 1 ] - گلایسین رژیم غذایی و بروز پرفشاری خون: مطالعه‌ی قند و لیپید تهران
مقدمه: پرفشاری خون یکی از اصلی‌ترین عوامل خطر بیماری‌های قلبی و عروقی است. اخیرا ارتباط دریافت رژیمی اسیدهای آمینه با سطح فشار خون مورد توجه قرار گرفته است. مطالعه‌ی حاضر با هدف ارزیابی ارتباط گلایسین دریافتی از رژیم غذایی با بروز پرفشاری خون انجام گرفت. مواد و روش‌ها: مطالعه‌ی حاضر در 2612 نفر از بزرگسالان 35 تا 70 ساله شرکت‌کننده در مرحله چهارم مطالعه‌ی قند و لیپید تهران (1387 تا 1390) که تا...
[ 2 ] - Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
Background and Objectives: Our aim was to evaluate the association between dietary serine intakes and hypertension incident. Materials and Methods: We used the data of 4287 subjects aged 20-70 years, who participated in the fourth phase of Tehran Lipid and Glucose Study (2008-2011) and were followed up to the fifth phase (2011-2014). At baseline, the participants were free of hyp...
[ 3 ] - Relationship between a Dietary Pattern Derived by Reduced Ranking Regression and Odds of Hyperinsulinemia and Insulin Resistance in Adults: Tehran Lipid and Glucose Study
Introduction: This study aimed to identify a specific dietary pattern related to insulin resistance and hyperinsulinemia in Tehranian adults. Materials and Methods: This cross-sectional study was performed on 1063 men and women ≥25 years of age participating in the third phase of the Tehran Lipid and Glucose Study. The dietary pattern was derived by reduced ranking regression (RRR), using 34 fo...
نویسندگان همکار