ملاطفی, رسول
علوم پزشکی ایران
[ 1 ] - مقایسه سطح سرمیIgE تام و اختصاصی در افراد مبتلا به آنافیلاکسی به گندم قبل و بعد از حساسیت زدایی
Background and Aim: Allergy to some food products is a usual affair which appears to be caused by immunologic and non immunologic reactions. One of the most important factors generating these reactions is mediating the IgE which can cause anaphylaxis. Additionally one of the most renowned allergens is wheat. However the best method for curing these patients is avoiding from allergen, modern app...
[ 2 ] - بررسی سطح سرمی 25- هیدروکسی ویتامین- د، کلسیم، فسفر و آلکالن فسفاتاز در کودکان مبتلا به صرع تحت درمان با داروهای ضد تشنج
Background: Epilepsy is a common disease in the pediatric neurology. There are frequent anti-epileptic drugs which are used in management of epilepsy. Anti-epileptic drugs may have some complications on bone and vitamin-D metabolism. In this study we aimed to evaluate vitamin-D metabolism in epileptic children.Methods: The study was a prospective and cross sectional one. A total 89 epilept...
[ 3 ] - The prevalence of respiratory allergens in patients with asthma and allergic rhinitis in Ardabil province
Background: Because of geographic variation and regional types of allergens, it is recommended that allergists identify common allergens in their area of activity. In the present study, the prevalence of respiratory allergens in patients with asthma and allergic rhinitis was investigated. Methods: This study is descriptive and retrospective. The required data of this study were extracted from ...
نویسندگان همکار