پرتو, فرشته

[ 1 ] - بررسی میزان اسیدهای چرب اشباع و غیراشباع رایج در برخی محصولات غذایی ایران

Background: Cardiovascular diseases are the main cause of mortality in the world. Diets containing saturated fatty acids, industrial trans fatty acids and unsaturated Cis fatty acids, have different effects on blood lipids, insulin resistance, thrombosis and impaired endothelial cell function. Accordingly, this study aims at measuring the amount of fatty acids in some food products that are com...