حبیب پور, مریم

[ 1 ] - بررسی اثر آنتاگونیستی لاکتوباسیل‌های جدا شده از خاک محل فرآوری ماست محلی بر علیه باکتری‌های بیماری‌زا

Background: Lactic acid bacteria interfere to improve the taste of food products and and to prevent the growth of food spoilage organisms and pathogens with producing antimicrobial substances called bacteriocin. To study the antagonistic effect of isolated Lactobacillus from soil where native yogurt is processed against pathogenic bacteria is the purpose of this study. Methods: In this cross-s...