Nasim Abedimanesh

[ 1 ] - P154: Fermented Foods and Microbiota: New Approaches for Mental Health Promotion

Fermentation may amplify the specific nutrient or phytonutrient content of foods, the ultimate value of which is associated with mental health furthermore, the microbes associated with fermented foods may also influence brain health via direct and indirect pathways. This review is intended to guide the development of fermented foods for enhanced human mental health benefits. We searched databas...