Parisa Sadighara
Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
[ 1 ] - P54: The Oxidative Stress Assessment of Echium Amoenum on Mice Brain
Echium Amoenum (Boraginaceae) is one of the important medicinal herbs in traditional medicine. It has known for its variety effects such as demulcent, anti-inflammatory and analgesic, especially for common cold, anxiolytic and sedative, this plant contains small quantities of pyrrolizidine alkaloids that are toxic and chronic consumption may have adverse effects on the body's organs. in th...
[ 2 ] - مهاجرت آلومینیوم از بسته بندی نیمه منعطف به درون غذاهای بسته بندی شده در طی مدت نگهداری
Background and Objective: Aluminum (Al) is a neurotoxic agent and this element is being associated with Alzheimer disease. The use of semi-rigid packaging has been increased in recent years. In these packages, the main layer is aluminum. The purpose of this study was to determine the Al concentration in foods packaged in semi-rigid packaging in during storage time. Materials and Methods: Al co...
[ 3 ] - Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry produc...
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