باقری, مژده

[ 1 ] - ارزیابی مقاومت به اکسایش و پیش‌بینی انبارمانی روغن پسته با استفاده از رنسیمت

Background and Objectives: Rancimat is an automated technique to rapidly determine oxidative stability of fats and oils, which can also provide relatively good results regarding shelf-life prediction of the lipid system. In this research, the oxidative stability of different types of pistachio oil (wild and domesticated species) by using rancimat and the influences of chemical properties of p...