فرومندی, الهه
دانشگاه علوم پزشکی تبریز
[ 1 ] - طراحی و ارزیابی روایی و پایایی پرسشنامه عوامل مؤثر در انتخاب نوع لبنیات مصرفی توسط مصرف کنندگان بر اساس تئوری عمل منطقی
Background and Objectives: Despite the fact that pasteurization of raw milk increases the quality and health of dairy products, many people tend to consume raw milk and its products. The purpose of the current study was to design a questionnaire to determine the factors affecting choosing the type of dairy based on the reasoned action theory. Materials and Methods: This descriptive study was c...
[ 2 ] - بررسی ارتباط احساسات غذایی با شاخص‌های تن‌سنجی در دانشجویان دانشکده تغذیه دانشگاه علوم پزشکی تبریز در سال 1394
Background and Objective: Emotional eating leads to more energy intake and consequently problems related to weight and body shape. The aim of this study was to determine the correlation between eating emotions and anthropometric indices. Materials and Methods: This descriptive study was done on 130 students of Tabriz University of Medical Sciences in July 2015. Emotional Eater Question...
[ 3 ] - طراحی و سنجش روایی و پایایی پرسشنام های در ارتباط با عوامل تأثیرگذار بر مصرف نانهای بسته بندی نسبت به غیربسته بندی با استفاده از تئوری عمل منطقی
Introduction and purpose: Bread is of particular importance as a supplier of portions of calories, proteins, vitamins, and minerals needed by the body. According to the reasoned action theory, attitudes and subjective norms are factors that influence the individual's intention to do one's behavior and ultimately to do that behavior. Since consumers prefer packed bread to non-pac...
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