غلامی, عاطفه

[ 1 ] - بررسی آلودگی میکروبی در سالاد وسبزیجات عرضه‌شده در رستوران‌ها و فست‌فودهای سطح شهر بیرجند، در سال 1394

Background and Aim: Given the ever-increasing population in the world, people's need for fruits and vegetables is increasing day by day. Fruit and vegetable are an important part of human diet. So, this study was conducted to determine the level of microbial contamination in the salads and vegetables supplied in restaurants and fast food in Birjand. Materials and Methods: In this descriptive s...