صالحیان, مریم

[ 1 ] - آلودگی میکروبی بستنی‌های سنتی و عوامل مؤثر بر آن

Background and purpose: Ice cream is a frozen dairy product which is contaminated easily due to its nutrient environment and could endanger people’s health through food poisoning. The aim of this study was to determine the microbial contamination in traditional ice cream and factors affecting it. Materials and methods: This study was carried out in summer of 2012 using 50 samples of ice cream,...