شاکری, فروغ
دانشگاه علوم پزشکی اصفهان
[ 1 ] - ارتباط ظرفیت تام آنتی اکسیدانی رژیم غذایی با سکته مغزی در بزرگسالان ایرانی
Background & Aims: Limited data are available linking dietary total antioxidant capacity (TAC) to the risk of stroke. This study was conducted to investigate the association between dietary TAC and odds of stroke among Iranian adults. Materials & Methods: This case-control study was done on 195 hospitalized stroke cases and 195 hospital-based controls in Al-Zahra hospital, Isfahan, Iran. Dieta...
[ 2 ] - اثر شاخص و بار گلایسمیک رژیم غذایی بر آکنه: یک مرور سیستماتیک
Background and Aim: Acne is one of the most common diseases among young individuals. Controversial findings are reported about the effect of glycemic index (GI) and glycemic load (GL) of the diet on acne vulgaris. The aim of this study was to investigate the effect of GI and GL of diet on severity of acne. Methods: All relevant studies on effects of GI or GL on acne published up to December ...
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