Ejtemaei Mehr , Sh

[ 1 ] - Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)

Background: Chemical preservation has become an increasingly important practice in modern food technology and herbal medicinal products with the increase in production of processed and convenience products. Objective: In the present study, a reversed-phased HPLC method for simultaneous determination of the preservatives sodium benzoate (SB) and potassium sorbate (PS) is described. Methods: Th...