بیگی, سمیه

[ 1 ] - تأثیر سطوح مختلف نیتروژن و مولیبدن محلول غذایی بر صفات کمی و کیفی و غلظت نیترات در خیار سبز در محیط آبکشت

Abstract In order to study the effects of different levels of nitrogen (N) and molybdenum (Mo) in nutrient solution on quantitative and qualitative traits and nitrate concentration of cucumber (Sultan cv.), a factorial hydroponic-experiment with completely randomized design and three replications was conducted in the greenhouse of Soil Science Department, Zanjan University, in 2009. The concen...