قبادی, سیروس
[ 1 ] - اثر تنظیم‌کننده‌های رشد و انواع ریزنمونه بر باززایی و ریزازدیادی توت‌فرنگی تجارتی رقم سلوا (Fragaria × ananassa cv. Selva)
Strawberry (Fragaria× ananassa L.) is an important horticultural product that is highly acceptable because of its desirable taste, flavor, mineral elements, vitamins and secondary metabolites. Conventionally, strawberries are vegetatively propagated by runners arising from axillary buds on the plant crown. Plant propagation through runner produces a limited number of propagules. In the view of ...
[ 2 ] - انتقال ژن آنتی ژن سطحی ویروس هپاتیت Bبه گیاه توتون
یکی از شایعترین آلودگیهای ویروسی انسانی در سراسر جهان آلودگی ویروس هپاتیت Bاست. مؤثرترین شیوه برای کنترل و درمان این بیماری، تزریق واکسن میباشد، اما با توجه به گران بودن داروهای شیمیایی، تولید پروتئین نوترکیب ویروس هپاتیت B به عنوان واکسن خوراکی در گیاهان طی چند سال گذشته با بیورآکتورهای مناسب برای تولید ارزان و فراوان اهمیت یافته است. بنابراین در این پژوهش سعی شده است که ژن HBsAg با کمتر...
[ 3 ] - Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Background: Pomegranate fruit (Punica granatum L.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. Although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by R2R3-MYB transcription factors, little is known about the regulation and role of MYB in anthocyanin pathway of pomegranate. Objectives: The present st...
[ 4 ] - Proline accumulation and osmotic stress: an overview of P5CS gene in plants
Under osmotic stresses, proline accumulation is an important response of plants to these conditions. Proline is a compatible osmolyte which affects many cellular and molecular aspects of plant in both normal and stressful situations. Proline is shown to be involved in plant development in normal condition and in conferring resistance to plant under biotic and abiotic stresses. Therefore, many s...
[ 5 ] - Effect of Pomegranate, Grape and Kiwifruit Juice and Extract on Postharvest Quality of Intact Pear Fruits
Fruits and vegetables contain an array of antioxidant compounds. In this experiment, the effect of pomegranate, grape and kiwifruit juice or extract viz., pomegranate husk on pear fruits were investigated and compared with chitosan 1.5% and distilled water (control). The changes in the ascorbic acid, total soluble solids, total acid, weight loss, firmness and peroxidase and polyphenol oxidase a...
نویسندگان همکار