جوانمردی, جمال
بخش علوم باغبانی، دانشکده کشاورزی، دانشگاه شیراز
[ 1 ] - ارزیابی ویژگیهای کمّی و کیفی پنج رقم گوجهفرنگی گلخانهای در پاسخ به کودهای حاوی عصاره جلبک دریایی و اسیدهای آمینه
Extensive use of chemicals in crop production has attracted global public concerns in terms of their effects on human health. The issue has led to movement toward reducing chemicals and replacing with environmentally-friendly compounds during production processes of agricultural crops. An experiment was carried out to evaluate the effects of fertilizers with biologic origin, including seaweed e...
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