گودرزی, فرزاد
[ 1 ] - اثر کاربرد پس از برداشت املاح کلسیم بر کیفیت و ماندگاری توت فرنگی
Because of its tenderness, long distance between field and consumer locations and unsuitable condition of transportation, 30 – 40 percent of strawberry fruits is wasted during the transportation between field to markets. One of the recommended ways for cutting down the wastes of strawberry is application of calcium salts after harvest stage to increase the content of Ca2+ in fruit flesh. For th...
[ 2 ] - اثر کاربرد پس از برداشت املاح کلسیم بر کیفیت و ماندگاری توت فرنگی
Because of its tenderness, long distance between field and consumer locations and unsuitable condition of transportation, 30 – 40 percent of strawberry fruits is wasted during the transportation between field to markets. One of the recommended ways for cutting down the wastes of strawberry is application of calcium salts after harvest stage to increase the content of Ca2+ in fruit flesh. For th...
نویسندگان همکار