فاطمه آقابابائی,

[ 1 ] - اثر هم‌زیستی میکوریزایی بر میزان کلروفیل، فتوسنتز و راندمان مصرف آب در چهار ژنوتیپ بادام در استان چهارمحال و بختیاری

The positive and beneficial effects of mycorrhizal symbiosis on the growth of various plants have already been documented. Most arable crops can mutually establish symbiosis with endo-mycorrhizal fungi, however, mycorrhizal associations with almond (prunus amygdalus), particularly in calcareous soils of arid and semi-arid regions, have not been studied. Thus, to realize the symbiotic associatio...