صادقی زاده یزدی, جلال

[ 1 ] - بررسی اثر استابیلایزر و طعم دهنده ها بر روی ویژگی های حسی ماست سویا

 Background: Supplying the needed food of the world is the problem that humanity with all its power became unable. Today in most countries, soy food products have a special place in daily diets. Having relatively low price, lack of cholesterol and lactose, essential polyunsaturated fats and also decreasing the fat and cholesterol and preventing atherosclerosis are the benefits and outstand...

[ 2 ] - Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream