جعفریان, سیده زینب

[ 1 ] - آگاهی رابطان بهداشتی شهرستان دماوند در خصوص ایمنی غذایی: یک مطالعه مبتنی بر راهنمای سازمان جهانی بهداشت

Introduction: Food borne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. Unsafe food causes more than 200 diseases - ranging from diarrhea to cancers. Food safety is a public health priority. The aim of present study was determine level of health communicators' knowledge a...