صبوریان, ریحانه
[ 1 ] - بررسی آش ها و شوربا ها جهت پیشگیری از ابتلا به بیماری ها از دیدگاه طب سنتی ایران
Introduction: In Iranian traditional medicine and nourishment, cullises and pottages have been the basis of diet, because of their easily cooking way and their optimum digestion. Since the onset of different kinds of diseases have been the result of changing lifestyle especially their eating habits in modern society, the amendment of the diet and consideration of the emphasized Iranian Traditio...
نویسندگان همکار