فضلی, داود
، دکترای تغذیه، مرکز تحقیقات تغذیه، گروه بیوشیمی و تغذیه درمانی، دانشکدۀ تغذیه، دانشگاه علوم پزشکی تبریز، تبریز، ایران.
[ 1 ] - تاثیر مکمّل گیاهی مهزّل مبتنی بر طبّ سنّتی به‌همراه رژیم غذایی کاهش وزن بر برخی پارامترهای بیوشیمیایی و شاخص‌های تن‌سنجی در افراد چاق: کارآزمایی بالینی دو سو کور
Introduction: Obesity and overweight is a critical public health problem. Worldwide, many natural products for treatment of obesity and weight loss have been used. It seems natural supplement usage, based on traditional plants is the safest approach for obesity. The aim of this study was to compare the effects of herbal supplements containing four herbs including Origanum vulgare, Carumcarvi, T...
[ 2 ] - مقایسه ی اثر آنتی‌اکسیدانی چای بادرنجبویه- دارچین و چای قره قات- دارچین بر استرس اکسیداتیو کارگران پتروشیمی
Introduction: This study was carried out to compare the antioxidative effects of Melissa officinalis - Cinnamomum tea and Vaccinium myrtillus - Cinnamomum tea. Methods: This is a clinical trial performed on 50 petrochemical workers who were exposed to mercury. They were randomly divided into two groups of 25. After taking written informed consents, 5 ml venous blood was collected from each ...
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