نوابی, دکتر نادر

[ 1 ] - بررسی ارتباط میان حساسیت چشایی نسبت به مزه شیرین و شاخص توده بدنی

  Introduction : Obesity is one of the most common causes of mortality in the world while the population of the obese people is increasing. Taste sense is a determinative factor in nutritional manner. From literature review it seems that body weight has positive correlation to personal sensitivity to sweet taste.   Aim: Regarding the high rate of obesity in our community, effect of carbohydrate...

نویسندگان همکار