نوابی, دکتر نادر
[ 1 ] - بررسی ارتباط میان حساسیت چشایی نسبت به مزه شیرین و شاخص توده بدنی
Introduction : Obesity is one of the most common causes of mortality in the world while the population of the obese people is increasing. Taste sense is a determinative factor in nutritional manner. From literature review it seems that body weight has positive correlation to personal sensitivity to sweet taste. Aim: Regarding the high rate of obesity in our community, effect of carbohydrate...
نویسندگان همکار