افاقی, دکتر احمد

[ 1 ] - بررسی نمایه گلیسمی عسل بدون موم منطقه آذربایجان ایران

  Introduction: The GI explains elevation of blood glucose after eating a food compared with standard blood glucose curve after glucose or white bread in the same subject. This index varies between 20 for fructose and 100 for glucose. Both the amount and source of carbohydrate influence the glycemic response, but the GI compares the same amount of carbohydrate and provides a measure of carbohyd...