Jafar Nasrollahnejad

[ 1 ] - Mycoflora of Ostrich (Struthio camelus) gastrointestinal tract as a human hazard

Ostriches are susceptible to bacterial, fungal and parasitic diseases. One of the most commonstrategies to reduce microbial contamination in animal production systems is to identify microbesources. In this regard, a first critical component for comprehensive farm-to-fork strategies to reducethe burden of foodborne illness is the identification of the pathogenic fungi in foodstuffs with animalso...