Antonio Guiomar
Departamento de Tecnologia Alimentar, Biotecnologia e Nutrição, Instituto Politecnico de Santarem, Escola Superior Agraria, 2001-904 Santarem, Portugal.
[ 1 ] - Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages
The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge for the production of beverages with controlled alcohol content through the use of sustainable enological practices. The present work addresses this challenge with the processing of grape must by reverse osmosis (RO) for must reconstitution with different sugar contents pr...
نویسندگان همکار