D Ljubojević
Scientific Veterinary Institute "Novi Sad"
[ 1 ] - Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)
The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...
[ 2 ] - Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)
The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...
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